Maple Pecan Sourdough Loaf

Cozy, nutty, and naturally sweet — this loaf is comfort in every slice. Our slow-fermented sourdough is baked with rich maple syrup and crunchy pecans, creating the perfect balance of tangy, sweet, and nutty flavors. With its golden crust and soft, flavorful crumb, this loaf makes breakfast, brunch, or snack time feel a little more special.

✨ Highlights:

• Naturally leavened sourdough with signature tang

• Sweetened with real maple syrup

• Filled with pecans baked right into the loaf

• Golden, chewy crust with a soft, flavorful crumb

• Delicious toasted with butter, cream cheese, or a drizzle of maple

💡 Serving Tip: Slice thick, warm it up, and enjoy with a pat of salted butter for the ultimate sweet-and-savory bite.