Hot Honey, Parmesan, & Asiago Cheese Sourdough Loaf

Sweet, spicy, and oh-so-cheesy — this loaf doesn’t play around. Slow-fermented sourdough meets rich parmesan, sharp asiago, and a swirl of hot honey baked right into the dough. The result is a bold, flavorful loaf with a golden crust and melty, savory crumb that hits every note.

✨ Highlights:

• Naturally leavened sourdough with signature tang

• Parmesan + asiago layered throughout for rich, cheesy flavor

• Hot honey baked into the dough for a sweet, spicy kick

• Crispy crust with a soft, flavorful crumb

• Makes next-level avocado toast (trust us on this one)

💡 Serving Tip: Toast it, add smashed avocado, and finish with chili flakes or a drizzle of extra honey for a brunch-worthy bite.